Korean Black Ginseng - 110g Powder

Korean Black Ginseng Powder made from 100% ginseng roots cultivated 4 to 6 years in South Korea, for a cure of 1 month. Helps stimulate memory, brain performance, circulation. To regain energy, form and a lively mind. Ginsenosides Rg1 + Rb1 + Rg3 = 4mg/g.

Read moreShow less
Show full description
€65.40
Pay 4x 16.35€ with
Description

Our Korean Black Ginseng comes from the Geumsan region in South Korea. It benefits from the ideal conditions for growing ginseng. Our products are GAP (Good Agricultural Practices) certified and guarantee natural working techniques as well as the reduction of pesticides. Our partner factory is also GMP (Good Manufacturing Practices) approved.

Click here to learn more about the benefits of Korean Black Ginseng

You want to start a ginseng treatment for better immunity or to strengthen your energy and your memory. This plant is also known to improve carbohydrate metabolism and blood circulation. Finally, Black Ginseng is recommended for people wishing to improve their sexual performance.

Black Ginseng Powder is consumed as a drink, diluted in hot water. It is also perfect with a dish in the kitchen, a dessert or to accompany your yogurt by bringing you all the virtues of ginseng!

Usage tips :
Take 1 scoop of 1.5g (spoon provided) 2 times a day and dilute in a glass of hot water. Can be drunk in a glass of hot milk or mixed with honey.

Read moreShow less
Product Details
012
Reviews
No comments
Composition

Panax Ginseng CA Meyer 100%, certified South Korean origin.

70% black ginseng roots, 30% black ginseng rootlets, cultivated 4 to 6 years according to GAP standards (the best growing conditions in South Korea).

Livraison

Shipping by Colissimo :

– France: 4,95 €
– Europe, United Kingdom and Switzerland: 12 €
– French overseas departments and territories: 13,90 €
– Other Countries: 27 €

(6 reviews)
Poids
  • 50g
  • 100g
  • 240g
€43.60

100% extract of Korean ginseng panax roots, for a 45 day cure. Korean Red Ginseng Extract Gold helps strengthen natural defenses, maintain brain functions, improve circulation and tone up the tired bodies.

  • - High saponin content: 80 mg/g.
  • - Ginsenosides Rb1, Rg1, Rg3: 13 mg/g.
€22.90

La Racine de Ginseng Rouge Coréen confite est issue à 100% de nos cultures coréennes de Panax Ginseng CA Meyer, la meilleure variété de Ginseng au monde, cultivée 4 à 6 ans en Corée du Sud. Aide à renforcer les défenses naturelles, permet d’entretenir les fonctions cérébrales en stimulant la circulation et tonifie les organismes fatigués. Une exclusivité Samsidae !

€55.92

Korean Red Ginseng powder made from 100% ginseng roots cultivated 4 to 6 years in South Korea, for a cure of 1 month. Helps strengthen the natural defenses, helps maintain brain functions by stimulating circulation and tones tired bodies. Ginsenosides Rg1 + Rb1 + Rg3 = 5mg / g.

Poids
  • 30g
  • 5x20g
€5.59

The Korean Red Ginseng Root candied is 100% from our Korean cultures of Panax Ginseng CA Meyer, the best variety of Ginseng in the world, cultivated 4 to 6 years in South Korea. Helps strengthen natural defences, maintains brain function by stimulating circulation and tones tired bodies. A Samsidae exclusive. Also available for Black Ginseng.

€6.54

La Racine de Ginseng Noir Coréen confite est issue à 100% de nos cultures coréennes de Panax Ginseng CA Meyer, la meilleure variété de Ginseng au monde, cultivée 4 à 6 ans en Corée du Sud. Aide à renforcer les défenses naturelles, permet d’entretenir les fonctions cérébrales en stimulant la circulation et les performances sexuelles. Une exclusivité Samsidae. Existe aussi pour le Ginseng Rouge.

(1 review)
€33.08

Korean Panax Ginseng Root Extract (41%) + Korean Ginger Root Extract (34%), 50g bottle for 1 month. Korean Red Ginseng helps strengthen natural defences, helps maintain brain function by stimulating circulation and tones tired bodies. Korean Ginger helps promote stamina, aids in good digestion and reduces pregnancy nausea.

  • - High Saponin content: 70 mg/g.
  • - Ginsenosides Rb1, Rg1, Rg3: 10 mg/g.

Menu